Koshari, Egyptian rice and lentils with spicy tomato garlic sauce

Ful medames is a classic Egyptian dish- simple warm, seasoned fava beans. Traditionally breakfast, but great as mezze plate.

A delicious semolina mascarpone cake filled with delicous cream soaked in Sugar syrup

A delicious, breakfast or dinner, made of wheat berries soaked in milk with cream & nuts.

How to Make Authentic Dukkah in Four Easy Steps – take your spices to the next level with this Egyptian classic

An amazing aromatic blend of hazelnuts, sesame, cumin, and coriander. Top it on anything and watch it be instantly elevated.

Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal!

The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a caramel cream filling, can it get

koshary is Egypt’s favourite street food. Composed of rice, lentils, chickpeas, it’s a wonderfully hearty vegan meal

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

a traditional Egyptian porridge made with whole wheat berries or pearl barley grains. Nourishing & filling.

The original Falafel recipe, hailing from Egypt.

Baharat is an intensely smoky, sweet and tangy mix of spices ready and waiting to add a deep and aromatic flavour to your recipes.

Koshary is a super satisfying Egyptian lentil, pasta and rice street food dish that’s ready and waiting to feed your soul.

Walnut and Black Sesame Dukkah. 10 minutes start to finish and delicious on everything – not to mention cost effective!

A wonderfully aromatic and delicious Egyptian blend of nuts and seeds. Very versatile seasoning that can be sprinkled on anything.

Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

A warm and spicy mix used for dipping or sprinkled over salads. Primarily made of toasted and ground nuts and spice seeds.

Egyptian Puff Pastry Dessert: Um Ali, the secret behind the name!

a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup

Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.