A choux pastry stack filled w chocolate & strawberry-chia cream. Dipped in pink lemonade icing. Inspired by Wes Anderson’s Budapest Hotel.

Buttery, sweet muffins perfect both for breakfast or dessert. Studded with chocolate chips, cacao nibs, and full of caramelized banana!

Sunny Meyer Lemon Bars: light and delicious due to the addition of ricotta cheese.

These butternut squash sage scones are the perfect compliment to an autumn or winter brunch — perfect spread with chevre or butter.

Elderberry and Einkorn Scones – use heritage wheat and forages berries to make these delicious scones.

Scones sweetened with lemon zest-infused sugar and blueberries and using einkorn flour, a healthier alternative.

Homemade Einkorn Ravioli with Burst Tomatoes

Italian Beef and Vegetable Soup, with low-gluten pasta is made from an ancient variety of wheat.

No knead bread with walnut and einkorn – Easy to make! (in French, translator in the sidebar)