Homemade Kumquat-Ginger Syrup pairs beautifully with the herbaceous quality of gin and Lillet Rose.

Chocolate ganache-filled button cookies would be a nice treat for Mother’s Day.

A fresh and luscious blueberry lemon ricotta cake topped with a lemony glaze.

Delicious roasted beets tossed in a mustard balsamic vinaigrette and served with mint yogurt making a simple, yet elegant salad.

Courtesan au Chocolat Pastry from movie The Grand Budapest Hotel (in Polish and English)

This Pecan Blueberry Pear Green Salad is fresh, & flavorful. Top with homemade Basil Green Goddess Dressing for a goddess-worthy salad.

Roast Chicken with Saffron, Hazelnuts & Honey has a delicate blend of exotic spices that will take you straight to Marrakesh.

Braised Lamb Shanks with Mustard and Gremolata.

Quick and healthy Smoked Salmon Bagel for your breakfast.

Beautifully light, soft, bread topped with a subtle cream cheese and lemon chive schemer, and thin decadent slices of cucumber.

Tipsy (or not) Brownie Parfaits. Layers of Kahlua-soaked brownies, whipped cream with chocolate toffee & chocolate pudding. An easy & elegan

A sky-high cake consisting of 6 luscious layers of moist chocolate cake, luxurious chocolate mousse, and a finale of rich chocolate ganache!

Tender salmon is elevated by a simple tomato and onion sauté and a rich, creamy lemon-caper aioli.

Easy and elegant, this scrumptious salmon has a crisp, sticky crust, buttery, silky flesh and a sweet-tangy ginger, soy, sesame glaze.

Spectacular rich Blue Cheese Tarts with Candied Walnuts in a crispy, crumbly breadcrumb crust

orange curd & white chocolate mousse cups

These buckwheat blini are so elegant and easy to make. Delicious topped with caviar or smoked salmon.

Trout Fillet on Zucchini with celery Puree. (in Polish with Translator)

A French classic with a special twist for Christmas: Mousse au chocolat with single malt, cinnamon & chocolate sauce and pistachio crunch.