An on-the-go snack that’s sweet, smoky, creamy, and tangy all in one. Sound good? Time to make this Mexican street corn recipe!

Elote in a cup, juicy grilled corn that’s creamy, tangy, and sweet, with just the right amount of spice.

Sweet corn on the cob is grilled or roasted
and then brushed with cream sauce, sprinkled with cheese, chili pepper and lime.