Sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening!

Crispy on the outside, filled with vegetables and soft on the inside. These savory Vegetable Pancakes are delightful with poached eggs.

Fresh apples and a homemade biscuit topping make this Apple Cobbler dessert tender and sweet, with hints of savoriness.

Love eggs benedict and lobster? You’ll adore this Lobster Benedict with sweet lobster, poached egg and hollandaise on an English muffin.

Classic tea sandwiches, your guests will be in for a treat with these three brilliant tea sandwich recipes for afternoon tea.

My Grandma’s Baked Stuffed Shrimp recipe is a delicious New England restaurant recipe that dinner guests always rave about!

A wonderful English Afternoon Tea menu. Complete afternoon tea recipes such as Devonshire scones, tea sandwiches and tea cocktails.

Creamy, warm and filled with sweet earthiness, this Spring Onion Fiddlehead Risotto is a seasonal treat.

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley & soft sourdough bread

Iconic English chocolate biscuits filled with dark chocolate buttercream. One of the most popular biscuits for dunking into tea or coffee!

Soft, buttery and delicious Homemade Lobster Roll Buns. Follow this step by step recipe to make classic hot dog buns at home!

This Kicked Up Creamy Clam Chowder is super delicious and easy to make! It’s creamy, filling, and kicked up with Bacon Hot Sauce!

Super thick and creamy, this fish-free New England Style Clam Chowder is a great way to warm up and fill your belly.

Joe Froggers are a chewy, spiced, molasses cookie that originated in Marblehead, Massachusetts, and are a New England specialty.

This creamy, tasty clam chowder is made from scratch using canned clams, hald and half, leeks and celery and seasonings.

Homemade Clam Chowder

Make restaurant quality soup at home in under 25 minutes!

Winner, winner, it’s American Chop Suey for dinner! This Americanized classic is a favorite coast-to-coast, with savory ground beef!

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

This light seafood chowder is just chock full of the flavors of fresh fish, succulent seafood and hearty vegetables.

This may be the best Creamy New England Clam Chowder you have ever tried!

The classic New England Clam Chowder in a lighter form, less creamy but just as flavorful and rich!