The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.

English Smoked Haddock & Gruyère Tartlets – Recipe adapted from Gordon Ramsay.

Dig into this dinner of plump shrimp, sliced red potatoes and white fish topped with a squeeze of lemon and dollop of dill butter!

Pandowdy is a classic New England fruit dish. I’ll bet you have everything on hand to make this simple, yet delicious dessert!

The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)