This chunky Red Flannel Hash is a delicious taste of old New England.

Zahtar Buttermilk biscuits

Fried scallop sandwich with salsa verde mayo, arugula, and tomatoes

Tilapia Fish Chowder Recipe

Somerset Apple Cider Cake

Some great eats, treats, and local businesses of Portland, Maine and the midcoast.

Neapolitan Battenberg cake for the Queen’s Diamond Jubilee

New England Clam Chowder – hits the spot!

Did you know that England’s patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Delicious soft scones and a guide on making a traditional British Cream Tea.

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)

Fresh Lobster with Potatoes and Corn!

New England Clam & Corn Chowder

Beef and Guinness Pie with Chanterelle Mushrooms

Deluxe English Trifle – A modern twist to an old classic. A festive dessert.

Devonshire Cream Tea by artist Joël Penkman.

New England Clam Chowder.

New England Eats: Lobster Roll

How to choose, cook, and eat a whole lobster

Quail Pot Pie from the S. Pellegrino Almost Famous Chef’s Competition

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales

Mincemeat For Christmas