Yuzu and raspberry panna cotta with yuzu filled mini donuts.

Butter Almond English Toffee is confection perfection with crunchy, buttery toffee, toasted almonds and a thick layer of chocolate!

Turn your breakfast into a royal treat with these hot and delicate stove top cakes.

Pulled Pork Eggs Benedict.

English Pub Toffee. Beer, Bacon and Pretzels. So good!

Mascarpone Chocolate Toffee Bars – English toffee meets cookie bar in these indulgent bars!

Cranberry Almond Scones – packed with dried cranberries, protein powder and orange zest, drizzled with an almond glaze.

A better version of Hagrid’s rock cakes, soft & sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries.

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice.

Easy English Butter Toffee is simple, delicious and smooth covered with creamy chocolate and crunchy walnuts or almonds.

Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts.

I love one pot pasta. My current favorite is the one pot pumpkin pasta! Vegan and totally delicious! (in German)

These Cheesy Crab Melts are an old-fashioned favorite for brunch.

Little, flaky pastry cups filled with the most delicious mince pie filling I can imagine, Molly Weasley’s Christmas present to Harry.

Classic English Toffee topped with milk chocolate and pecans

Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express.

British baked beans. Everyones favorite side dish, homemade.

This poached egg and prosciutto brunch sandwich is elegant, easy, and only takes 15 minutes to make.

It wouldn’t be Christmas without this traditional steamed pudding – packed with dried fruit, nuts, spices and a hidden silver six pence.

2 Minute Flourless English Muffin- never buy bread again. Ever. Vegan, gluten free, paleo.

Full English breakfast. Everything you need to know about this breakfast feast.

Raw/ vegan mango, macadamia and raspberry “cheesecake”.