Eve’s Pudding. Warm apples nestled under a simple vanilla cake kissed with lemon. Quick and easy!

Homemade English Muffins- perfect toasted with jam or as the base for sandwiches and pizza

Paleo Pumpkin English Muffins -2 minutes in the microwave is all you need for this easy, grain, gluten and dairy-free fall breakfast!

Perfect for breakfast or afternoon tea, no oven needed bread!

These cute mini mummy pizzas are perfect for Halloween. (Vegan, dairy free, gluten free, kid approved!)

Depending on our mood these English Muffins are a favorite at breakfast, lunch and dinner, and we love playing around with ingredients!

Make ahead breakfast sandwiches feature egg, bacon, and cheese on an English muffin and are the perfect protein-packed breakfast!

Peach bakewell tarts

The perfect make ahead breakfast food for busy school day mornings, or lazy weekend mornings and everything in between!

Crispy deep-fried and salted pork scratching with paprika and herbs to serve with beer!

Toffee Nut cookies made inspired by the Panera Toffee Nut Cookies and made with Heath Bar English Toffee Bits and Walnuts.

Fattoush Salad — This classic Lebanese salad is bright, herbaceous, crunchy, and packed with so many fresh and wonderful flavors!

English crumpets are fluffy and light sourdough round breads with characteristic holes all over the top.

This gorgeous Cherry Bakewell Bundt Cake has all the flavours of a traditional English Bakewell Tart.

Classic English Pudding, dates cake with rich and indulgent toffee sauce.

This strawberry red currant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream.

Light, fruity and creamy, this delicious no-cook mixed berry fool dessert is the perfect way to enjoy balmy summer nights.

This homemade English Toffee is the perfect gift for friends and family. Everybody asks for it again and again!

Learn how to make your own English Muffins for this delicious Eggs Benedict breakfast!

This gooey and decadent chocolate fondant is not only extremely delicious but also gluten-free!

Subtle flavors of Earl Grey, lavender and vanilla compliment fresh blueberries in this elegant loaf cake. Vegan.

Sally Abé’s English garden salad recipe is perfect for a light summer lunch, especially if dining al fresco.