Classic quiche filled with peas and provolone then topped with crispy rounds of pancetta.

Lime & Sea Salt Shishito Peppers cook up fast for a delicious and quick appetizer or side dish.

A creamy lemon risotto and a crispy seared salmon fillet, an elegant main course perfect for entertaining or date night at home.

This jalapeño tequila gimlet will keep you warm till Spring finally arrives.

These palomas are made with freshly squeezed grapefruit juice, lime juice, tequila, blood orange soda, agave nectar, and a splash of beer!

This hot cross bun is perfect for Easter entertaining. A Sunday brunch or Good Friday feast, these are soft, fluffy and so delicious.

This tart is free of gluten, dairy, and matzah products! It’s so delicious, with just the right amount of tart and sweet.

Dark chocolate, creamy peanut butter filling, sweet berry chia jam – this recipe is an easy no-bake dessert using simple ingredients!

These beef taco croquettes are a great dinner or appetizer. Topped with a dairy-free avocado crema, this is a great gluten-free dish!

This healthy protein packed vegan Moroccan Vegetable Stew is a flavourful meal that’s ALWAYS a hit with family and guests!

Apple sangria is made a little extra green with kiwi, and pear a great fruity spring cocktail.

Pork, Beef, and Bacon get mixed up with herbs and seasonings then topped with a homemade tomato glaze and baked to perfection.

Goat cheese and sun dried tomatoes are stuffed inside a prosciutto wrapped chicken breast and then cooked to perfection.

Gin and lemon is such a classic combination but the addition of herbaceous basil means this G&T pops with a wonderfully different flavor.

These double chocolate cupcakes are topped with a fluffy cinnamon buttercream and a super simple whiskey salted caramel sauce!

Baked American style chocolate and vanilla cheesecake adapted from a Mary Berry recipe.

Unleash you and/or your child’s inner Picasso with this chocolate concoction! This couldn’t be simpler, Melt, drizzle, chuck, chill, Done!

I absolutely love nuts. Try drowning them in herbs and spices and bake them into these crunchy little wonders of flavour!

A classic gin sour recipe made with tea infused gin, fresh lemon juice and simple syrup. Afternoon tea never tasted so good!

Make a spherical cake that looks like the magic 8 ball from your childhood sleepovers with rich chocolate cake!

These baked polenta manchego fries are a great gluten-free appetizer or side for any meal! Perfectly crispy and delicious!

Simple herb marinated goat cheese that’s classy enough for the Oscars.