Our easy smores party can be indoors or out, rain or shine. No fancy fire pit or bbq needed either…

Delicious no bake vanilla cheesecakes made with whole foods. Naturally colored with beets with a cacao crust and crunchy topping!

Algonquin Cocktail: Rye, Vermouth, and Pineapple Juice

These twice baked potatoes include a creamy filling with goat cheese and scallions and twice baked creating a crisp outer shell.

This Tropical Fruit and Cheese Platter puts a summery spin on the classic entertaining staple.

Chocolate Tart with Graham Cracker-Almond Crust is an unbelievably simple yet impressive gluten-free, dairy-free-friendly dessert.

This recipe is perfect for outdoor entertaining. It’s BBQ goodness at its best.

This Eggplant Parmesan Bread Pudding is an updated take on the classic Italian dish. The perfect dinner any night of the week!

This pineapple curd ambrosia salad is perfect for graduations and family gatherings!

These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party.

A deliciously different way to enjoy the classic G&T. The sweet mango and fiery black pepper make this a drink to remember.

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

Toasty bread topped with melted cheese, caramelized apples, and fresh rosemary. It’s a perfect appetizer!

These Strawberry Chocolate Mousse Bites are a super fun treat that whip together in no time! Perfect as an appetizer!

These sticky honey garlic slow cooker meatballs are the perfect way to take frozen meatballs to a whole new level!

This spring pizza has a whole wheat thin crust and it’s topped with a pea lemon garlic ricotta and prosciutto!

Lemon Cream Cheese Scones are made with butter and cream cheese and finished with a sweet lemon glaze. Perfect for breakfast!

Our Slovenian Cream Cake Recipe was inspired by a recent trip to Lake Bled, a tucked away beauty in the Julian Alps.

A one-pan easy and creamy potatoes au gratin recipe with three types of potatoes baked with loads of aged cheddar and gruyere!

This leek bacon potato frittata is only 6 ingredients and it’s perfect for a healthy, springy brunch!

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Nothing tastes better than lemon meringue pie with the perfect balance of sweet and tart!