Scrumptious Shrimp and Orange Salad tossed with an amazing citrus vinaigrette

Classic Gazpacho w/ Spicy Grilled Shrimp- jalapenos, cucumbers, red peppers, shallots, & tomatoes. Low-carb, gluten-free, dairy-free

Buffalo Shrimp and Blue Cheese Grits – a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue

Southeast Asian-inspired spicy shrimp, with curry, fish sauce and coconut milk. Serve over rice or stick noodles.

Vietnamese Soft Shell Crab is on my “What I would have for a last meal” list!

Fennel Tomato Broth Poached Cod with Rice Vermicelli

Salty clams with charred sweet corn, spicy, meaty chorizo and bright, lemony cilantro. The perfect dish to ring in summer!

There are crab cakes, and then there are these Southern Style Crab Cakes. These are all about the crab, the crab, the crab.

Mediterranean swordfish atop an arugula salad.

Eric Ripert’s clams & spicy sausage from the Perfect Protein.

Boullabaisse – French Fish Soup from Jamie Oliver.

Baltimore style crab cakes with a garlic, lemon and caper aioli on a bed of micro greens.

Steamed Shrimp & Mushroom Dumplings for Chinese New Year.

Coconut Curry Shrimp

A fresh and an excellent entree to serve and wow… your dinner guests