You don’t need beef to make a flavorful meatball, same great taste!

Delicious Grouper served over a Potato Galette with a Summer Shandy reduction.

The stuffed tenderloin cooked in a marinara sauce with onions and garlic.

This cheesy sensation and I mean really over the top cheesy, is perfect to feed a crowd for a BBQ or Holiday parties!

A Hawaiian twist on a classic Japanese chicken recipe.

A French inspired Vietnamese sandwich!

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

Time to get fancy, serve up the Shrimp Stir fry in a pineapple bowl!

Southwestern Cobb Salad: Grilled chicken, avocado, corn, black beans and tomatoes on greens with zesty chipotle lime vinaigrette.

Serve this delicious salad as a sandwich or a simple entree salad.

Grilled Lobster makes for a delicious summer salad that is quite decadent!

My pasta with creamy vegan rosé sauce is rich, flavorful, and made completely dairy-free with a velvety cashew base.

Cilantro Lime Chicken is here to lend a little brightness and fresh flavor to your recipe repertoire.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Under 20 minutes and you’ve got incredibly juicy and tender pork chops that are full of flavor.

Ground Beef Stroganoff is a filling and mouthwatering meal that can be on the dinner table in under half an hour!

Creamy Mushroom Chicken features pan seared chicken breasts that are seasoned to perfection and served in the most incredible creamy sauce!

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.

Transform hummus into a hearty entrée with a creamy chickpea topping over a spiced, savory meatless filling.

This simple recipe is the best way to cook salmon fillets. You can serve this Butter Poached Salmon for a fancy meal or weeknight dinner.