Slow Cooker Apricot Chicken is easy, fast, and very delicious. It packs a punch when it comes to flavor.

THE perfect BLT with sweet, spicy bacon and avocados. After one bite, you will be in sandwich heaven.

Slow-cooked for hours, then finished off on the BBQ, these ribs are fall-off-the-bone tender and so darn tasty. Try not to eat a full rack!

Risotto minus the effort – high in protein, low fat, and filled with veggies, this quinoa tastes rich and satisfying.

Who would ever imagine these great ingredients could come together so beautifully? Chipotle Salmon with Spicy Aioli. So good.

Macaroni? Check. Cheese? Check. What more could you ask for? Oh, that’s right – bacon! Seriously though, super delicious for that cheat day.

Oven Roasted Vegetable Fajita Tacos – let the oven do all the work for you!

This Baked Parmesan Chicken recipe uses zucchini noodles to save on carbs. It’s a quick & easy weeknight dinner bursting with colour!

Want to go to Japan, but can’t afford the ticket? Take your taste buds there instead with this fast and easy stir fry. Domo arigato, indeed!

Light and fresh Kale Walnut Pesto & Blistered Tomato Pasta. A healthy vegetarian summer dinner!

Peach Bourbon Baby Back Ribs. BEST RIBS, EVER! Perfectly seasoned, fall-off-the-bone ribs baked & grilled with peach bourbon bbq sauce.

Tossed in olive oil, balsamic vinegar, and lemon juice, these chicken kebabs are what your barbeque was made for. So juicy!

Looking to get your daily iron intake in the most delicious way possible? These light and cheesy- not doughy- gnocchi are the answer.

Garden Vegetable Lasagna – a healthy vegetarian lasagna that freezes beautifully!

Tater Tot Taco Casserole

Healthy and delicious Broccoli and Bell Pepper Chicken Stir Fry, made with the BEST homemade stir fry sauce

Spaghetti with Ramp Pesto

A vibrant representation of Chile’s food cultures, pastel de choclo is a marriage of both Spanish and Mapuche influences.

Grilled Sirloin Kimchi Sandwich. Much like butter, everything is better with kimchi. Really.

Rainbow chopped Thai chicken salad with a sticky & sweet homemade Thai peanut dressing.

Dress up your Taco Tuesday! Lobster tacos with chili-lime slaw and avocado crema.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.