One pan baked fried chicken with squash, red onions, and spinach.

Vegan friendly & full of spicy Sichuan flavor, this mapo tofu is perfect over a bed of rice.

Vegan Lentil Stuffed Tomatoes – easy, flavorful, packed with protein and fiber. A perfect weeknight meal.

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you’d think!

15 minute creamy pesto pasta – comfort food at its best!

This vegan white pizza is made with rich cashew ricotta and tender garlic sauteed broccoli rabe.

With less than 5 ingredients, this delicious salmon recipe with Asian flavours will be an absolute hit amongst all! A perfect protein option

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

This Chicken Pot Pie is all chicken pot pie should be – layered with flavors and full of warmth with a splash of white wine for perfection.

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.

Grilled lemon and rosemary chicken – just look at that crispy skin!

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes.

These tempeh stuffed sweet potatoes are incredibly hearty, made with a stir fried ginger tempeh, and almond butter sauce.

Steak and Pepper Tortilla Cones.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Creamy tomato bisque that’s totally vegan and flavored with rich avocado pesto cream.

This cauliflower tikka is made by seasoning fresh cauliflower with a mix of cilantro, ginger, chilies and Indian spices, and then roasting it.

Looking for an easy back to school dinner? You can have these Turkey & Arugula Stuffed Bell Peppers on the table in 30 minutes!

Easy Mini Pot Pies – Comfort food in a hurry that everyone loves! Just 3 main ingredients and 30 minutes until these babies are ready!