Chicken Tikka Masala. This delicious blend of tender chicken and Indian spices & will quickly become a family fave & satisfy your cravings.

This vegan mac & cheese is made with creamy raw cashews, savory caramelized onions and baked with a crispy panko crust.

A vegan, gluten free vegan lasagna with heirloom tomato pomodoro

Easy from scratch comfort food- tomato, onions, and fresh herbs come together for a creamy soup.

Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers with avocado cilantro cream.

Pan seared Mahi Mahi with tropical mango papaya fruit salsa.

A lightened up version of a Chinese classic, this zucchini noodle lo mein has shiitakes and fresh broccoli.

One Pot Pasta Dinner – toss everything in the pot and 10 minutes later, dinner.

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

Summer Pasta With Burst Cherry Tomatoes. I could eat this once a week. It’s that good. Vegetarian friendly.

This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.

Healthy Beefy Tacos (vegan) – Just like the real thing but a million times healthier! So good, hearty and taste JUST like the real deal!

Bring new life to plain chicken breasts by making this Thai Coconut Lime Chicken. Full of coconut and lime flavor!

Chunks of tofu that are covered in a crispy garlic and sunflower seed crust and pan fried to perfection.

A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

This is a delicious, easy to make tart that really impresses. A golden flaky crust with a delicately seasoned ham and leek filling.

Lightly fried chile rellenos with a chipotle cream sauce and covered with melty cheese.

Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

Hearty vegan porter chili with eggplant, lentils and red bell peppers.

Mexican shredded pork with chills and beer, pickled red onions, and a spicy jalapeno crema over a bed of creamy polenta.

Vegan avocado melt sandwiches with roasted red pepper slices and savory coconut bacon.

This cucumber & carrot noodle Thai salad will knock your socks off!