Mint Pesto Couscous
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Couscous dressed in mint pesto and served with arugula and pan-fried tofu.
Couscous dressed in mint pesto and served with arugula and pan-fried tofu.
Kohlrabi scallops with white bean kohlrabi puree
Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.
Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic.
Use your slow cooker to roast! Juicy pork with sweet & white potatoes infused with maple flavor
Easy skillet lasagna with homemade sauce, ground beef, and from scratch ricotta and parmesan dumplings.
This peach and burrata cheese arugula salad is the BEST salad I’ve had all summer!
Pan-fried slabs of polenta, layered with creamy vegan tofu ricotta and topped with spicy puttanesca sauce.
Asian style mustard grilled pineapple chicken wings, finger lickin’ good!
Sandwiches stuffed with chunky smashed chickpeas, cucumbers and red peppers in a creamy, smokey avocado dressing.
Summer Peach-Basil Grilled Chicken- This entrée screams summertime deliciousness!!
Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce – Meatless comfort food at its finest! Hearty, satisfying and so good!
Tender artichokes and baby spinach over hearty farro in a lemon-garlic dressing.
Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.
Crunchy sweet and sour slaw, topped with crispy pan fried tofu coated in a sticky ginger sauce.
Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds.
Grilled zucchini caprese sandwich — grilled zucchini, tomato, mozzarella cheese and pesto mayo.
This chicken stir fry comes together in less than 20 minutes- delicious and gluten-free when using wheat-free soy sauce.
Shrimp Scampi Linguine. Lightly sauced pasta studded with shrimp, garlic, and shallots, topped with a generous sprinkle of parmesan cheese.
Wine marinated grilled chicken with lemon and rosemary. Perfect summer dinner!
Vegan wild mushroom and portobello fajitas with black beans and rice
Linguine Aglio Olio – a humble and simple dish that does not lack on the flavor or decadence!