Super tasty one skillet vegetable lasagne!

Buffalo Chicken Burgers with Celery Ranch Slaw – a healthy chicken burger that is loaded with spicy flavor! Great for summer grilling season

Pan seared salmon with dill butter. 15 minute, 0g carbs, 70g protein, gluten free!

Spinach, Cheddar and Egg “Breakfast” Tarts are perfect any time of day. Great for a brunch party or with a glass of wine for dinner.

Healthy and delicious green bean stir fry with chicken and sesame seeds. On the table in less than 30 minutes!

Spicy vindaloo with vegan chickn, pan-fried potatoes and tender red bell peppers.

Moist chicken in a mushroom wine sauce, great served with mashed potatoes or pasta!

Simply scrumptious.

Sugar Snap Pea, Edamame and Carrot Soba Noodles.

Grilled chicken tacos topped with cilantro lime ranch dressing

Lemony Lentil and Chickpea Salad with Radish and Herbs.

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze.

Roasted Cauliflower and Farro Salad with Feta and Avocado

Asparagus and goat cheese frittata. Perfect for Easter brunch.

It’s all about the delicious blend of flavors in the Alcaparrado!

Beef dip sandwich with gruyere cheese and grilled onions.

Raw zucchini noodles with sun-dried tomato marinara and mushroom/walnut “meatballs

Savory quinoa cooked in vegetable broth, topped with tangy garlic and lemon flavored roasted veggies.

Baby artichokes are easy to work with, cook quickly and pair well with this lemony, buttery Italian-American classic.

Maple Barbeque-Glazed Salmon – The glaze is smoky and sweet with a bit of heat & makes this 15 minute dish just pop!

Get bikini ready with these Healthy Asian Turkey Lettuce Wraps.