Crab Cakes – A perfect addition for your Lenten Menu

Beautifully seasoned rice with a magnificent seafood curry, all rolled into one dish~meet the biriyani.

Tomato Roasted Garlic Soup.

Chicken, Leek, and Mushroom Pie with phyllo topping.

Α herby, spicy and garlicky way to enjoy chickpeas. (in Greek with translator)

Creamed Mushrooms with Poached Eggs served over toasted, buttered sourdough bread. Great brunch.

Easy cheesesteak-inspired sloppy joes with onions, peppers, and provolone sauce

Pork chops with vanilla braised apples and shallots

Stir fried tofu and veggies with fresh basil, in a sweet and spicy sauce.

Rosemary mustard skillet chicken

Spanish Rice and Chicken Soup.

Creamy polenta, topped with spicy red beans, chipotle seasoned cashew cream, and fresh cilantro.

Garlic Bread Margherita Pizza. French bread layered with roasted garlic, fresh mozzarella, thick tomatoes, balsamic and basil.

Potato, white bean & kale vegan soup topped with sourdough garlic rosemary crostini

Chorizo Crock Pot Chili

Waffles with ham baked right in the batter, topped with a pecan-praline flavored syrup.

Crescent Rolls Breakfast Stacks

Italian Sausage and Vegetable Soup.

Sharp cheese and sweet apples tied together in a tasty quiche. May be enjoyed hot or cold.

Swedish Meatballs

Pork Belly Bánh mì Sliders. Decadent pork belly, tart pickled carrots and daikon, crisp cucumber and cilantro.

Perfectly Cooked Quinoa — plus lots of great information about this versatile superfood