This vegan take on white lasagna is made with creamy tofu ricotta, sautéed vegetables, and a quick garlic cashew cream sauce.

This delicious and sophisticated Shrimp Scampi without Wine is served in a decadent and buttery garlic sauce with no alcohol needed!

A quick and flavorful plant-based main dish inspired by the flavors of bulgogi. Ready in 30 minutes. It’s also great tossed on the grill!

This lemon pasta is made with spaghetti and fresh basil tossed in a silky lemon cream sauce.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

This pasta is creamy, filling, easy to make, and delicious. It’s the perfect dinner to make for those pasta craving nights!

No-Boil Baked Ziti with Pumpkin and Sausage is one of the easiest, creamiest, and most satisfying one-pot pasta recipes.

These BBQ Jackfruit Tacos are smoky & “meaty.” They’re quick and easy, kid-friendly, use pantry staples, and are ready in about 30 minutes.

Vegan Reuben sandwich with layers of homemade vegan corned beef, Russian dressing, vegan Swiss cheese, and sauerkraut. So good!

Tender baked chicken meatballs with pistachios in sweet and spicy creamy garam masala sauce. The perfect balance of flavors and textures. 

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Creamy Chestnut Soup with Honey Roasted Parsnips, silky and smooth with an earthy and sweet comforting flavor.

This kiwi juice recipe will be ready in less than 5 minutes with 4 ingredients and a juicer

These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried.

Saffron Risotto is a traditional Milanese dish. It’s called Risotto alla Milanese. It is a simple yet incredibly rich and creamy dish.

Vegan air fryer stuffed peppers are quick, delicious and so versatile! Use our vegan ground “beef” recipe or your favorite store-bought sub.

This easy fried rice recipe includes your favorite veggies and JUST Egg plant-based egg (optional). Perfect weeknight comfort food!

Sweet and smoky Vegan Baked Beans are so tender, easy to make, perfect for summer barbecues and potlucks. Instant pot, Crockpot, or oven.

These Beet Raviolis with Vegan Ricotta cheese make eating your vegetables fun! They’re easy to make and only a handful of ingredients.

Bursting with flavor, this chicken can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches, or served as a main course.

Chicken Parmesan Risotto is a creamy rice packed with chicken, tomatoes, mozzarella, parmesan cheese, and basil with a crispy panko topping.

Grilled Ham Steak with Apricot Glaze is a quick, easy, economical, and flavorful main dish that your entire family will love!