Easy, creamy, and delicious on pretty much everything. Made with tahini, lemon juice, za’atar spice blend, and garlic.

Creamy, refreshing, and brimming with nutrients! This silken tofu smoothie includes berries, cacao, greens, and spirulina. Vegan.

Smooth, creamy, and lightly sweet, this dairy-free oat creamer is perfect for all of your favorite beverages.

This vegan frittata is creamy, rich, and delicious for breakfast, lunch, or dinner. Include your favorite seasonal veggies and change up the

Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.

This quick vegan dish is delightful as an appetizer or entree served with rice. Tossed with a flavorful soy-sesame sauce.

Tofu and homemade oat milk combine to create a light, lower-fat vegan cream cheese that’s perfectly tangy and spreadable!

Like a sesame version of peanut soba, this quick and satisfying dinner comes together in 20 minutes. Perfect for weeknights!

This refreshing cucumber smoothie is made with spinach, pineapple or banana, protein powder, and silken tofu or yogurt for extra nutrition.

This quick and flavorful cucumber salad makes a great side dish or appetizer. Perfect for summer cookouts and parties.

Creamy and bursting with all the fresh, sweet, and tart flavors you expect, this vegan and gluten-free pie is perfect for summer!

Learn how to make oat milk like Oatly! A simple process using enzymes breaks down the starch so it’s lightly sweet and never slimy.