Learn how to make oat milk like Oatly! A simple process using enzymes breaks down the starch so it’s lightly sweet and never slimy.

Made with dried chipotle and fresh blueberries, this healthy barbecue sauce is smoky, rich, and the perfect balance of savory and sweet!

Soy curls are a hidden gem in the world of meat replacements, and the air fryer makes preparing them so easy. Enjoy as a main or snack!

The perfect birthday cake for vanilla lovers! It’s moist, fluffy, made with common ingredients, and endlessly versatile.

Made with oat flour, these vegan pancakes are a fun way to start the day with a green veggie!

Packed with flavor, this all-purpose miso sauce is delicious on everything! Use as a salad dressing, marinade, dip, and finishing sauce.

Perfectly sauteed carrots are so simple yet so good! Pair with all your favorite entrees. Ready in 15 minutes.

Made with white beans and mushrooms, this creamy and satisfying mock egg salad is delightfully different – perfect for lunch and snacks!

Wonderfully crisp-yet-chewy, sweet, and with a hint of cinnamon and vanilla, these cookies are easy, too! 7 ingredients and 1 bowl.Vegan, GF

Creamy, spicy, and secretly healthy, you’ll love this easy buffalo dip with crackers, chips and veggies. Vegan and gluten-free.

Refried bean dip is the perfect snack for parties. It’s creamy, cheesy, as spicy as you want, and the perfect consistency for dipping!

Bagel croutons are easy to make and double as both a snack and garnish. Large croutons are great for scooping up dips and soft cheeses!