Easy Vegan Tacos
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Flavorful, meaty, and so quick, these TVP tacos are a weeknight fave! High-protein, low-fat, vegan, gluten-free, and ready in 20 minutes.
Flavorful, meaty, and so quick, these TVP tacos are a weeknight fave! High-protein, low-fat, vegan, gluten-free, and ready in 20 minutes.
Sunflower seed flour is an affordable, allergy-friendly alternative to almond flour and get for baking. Make it at home in minutes!
This lightly seasoned pizza dough is easy to make and tastes so much better than delivery! Perfectly crisp and chewy every time.
Cranberry salsa is an easy appetizer for the holiday season, or anytime of year! Only 6 ingredients and 10 minutes to make a batch.
Imagine a pie crust that’s not only vegan, gluten-free, and nut-free, but oil-free, too! It’s crisp, delicious, and SO easy.
Every party and gathering needs a gorgeous veggie tray! Learn our favorite tips for styling and creating a veggie tray everyone will love.
Ridiculously quick and legit delicious vegan French toast you can cook in the air fryer or on the stovetop. No eggs, no dairy, no problem.
Inspired by the Noodles & Company dish of the same name, pasta fresca is a flavorful and quick pasta dish for any occasion.
Sweet, soft, and so easy, pineapple stuffing is like a cross between bread pudding and French toast. Serve as a holiday side or dessert.
Homemade mushroom stuffing is loaded with fresh mushrooms, aromatics, and herbs. Perfect for Thanksgiving, and it’s vegan, too!
With lemon zest and juice, olive oil, kale, vegan butter, and plenty of garlic, this quick pasta dish is a dream on busy weeknights.
The easiest plant-based meatball ever. Combine pantry-friendly ingredients in a bowl, form into balls, bake, and toss with sauce. So good!
As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.
Can’t find the popular savory almond dip where you live? No problem! It’s easy and affordable to make a copycat version at home.
Preparing a big batch of hearty and healthy vegetable soup is a breeze in the pressure cooker.
This vegan take on white lasagna is made with creamy tofu ricotta, sautéed vegetables, and a quick garlic cashew cream sauce.