This vegan take on white lasagna is made with creamy tofu ricotta, sautéed vegetables, and a quick garlic cashew cream sauce.

This healthier cookie dough is safe to enjoy “raw” because there are no eggs and no raw flour. Enjoy plain or dipped in chocolate!

A quick and flavorful plant-based main dish inspired by the flavors of bulgogi. Ready in 30 minutes. It’s also great tossed on the grill!

This simple recipe for Korean BBQ sauce is loaded with flavor and very versatile! Use as a marinade, finishing sauce, and as a dip.

Made with chunks of hearty sourdough, vegan sausage, and the most delicious homemade tofu “egg” mixture.

No corn syrup, refined sugar, eggs, or butter here, just a delicious vegan pecan pie made with 7 simple, wholesome ingredients.

The easiest way to cook cauliflower steaks is in the air fryer, no doubt. And paired with this almond-parsley sauce? Delish!

When you’re craving vegan “chicken” nuggets but don’t want to bother with a lot of complex prep, these nuggs have your back!

The citrusy and floral flavors of za’atar seasoning are a perfect match for hummus.

Made with oat flour, these wholesome vegan muffins are a tasty chocolate treat any time of day.

This vegan chorizo is FULL of spices and flavor, high in protein, and low in fat. It’s great for snacking and in your fave Mexican dishes.

Quick homemade tofu ricotta combines with lemon zest, garlic, kale, and pasta in this low-stress dinner recipe. Great for weeknights!

Perfect for creating dairy-free versions of all your favorite Italian recipes. This tofu ricotta is creamy, just tangy enough, and SO easy.

Easy, tender, and sweet, air fryer peaches are the perfect summer dessert or snack! Oven baking instructions included.

This lazy version of Chipotle’s roasted chili corn salsa couldn’t be easier to make and tastes great on everything from salads to burritos.

Oat milk and a few other key ingredients combine to create a dark, silky vegan ganache that’s actually low in fat! Use warm or chilled.

This simplified Thai green curry tofu is full of flavor and easy enough for weeknights. Vegan, 1 pan, 30 minutes.

With cool mayo, quick pickled veggies, marinated tempeh, and crusty baguette, you’ll love how easy it is to make an amazing banh mi at home.

This lightly marinated Italian green bean salad is a simple side dish perfect for spring and summer meals.