This fresh cucumber salad is perfect for summer lunches and cookouts. Prep is quick and easy, and the flavors keep you coming back for more!

These super fudgy almond flour brownies are the answer when you need a rich chocolate dessert that’s easy, vegan AND gluten-free!

No-bake and made without tofu or coconut milk, this dense and rich vegan chocolate pie is a chocolate dream. Easy and perfect for parties.

You’ll love this super meaty vegan chili made with Beyond Beef. This is one to please the any crowd! Gluten-free, nut-free, and ready in 45!

Forget take-out! Make this spicy and flavorful Szechuan tofu any night of the week! Vegan and GF.

Make your own healthier chocolate milk at home with just 4 simple ingredients.

These hearty vegan burgers are full of texture and flavor thanks to black beans, veggies, walnuts, jackfruit and a hint of BBQ sauce.

This skillet meal features pinto beans, rice, 3 types of peppers, melted cheese, and salsa verde. So tasty and easy enough for weeknights!

One of the quickest, easiest and most flavorful vegan salad dressings you can make. This maple “honey” mustard pairs with so many things.

This simple lemon-garlic broccoli rice rivals cauliflower rice any day of the week!

Deliciously meaty seitan nuggets are coated in “honey” mustard and dipped in seasoned panko. Baked or air fried for an easy homemade option.

Creamy and sweet vegan rice pudding made with brown rice. Great for dessert and breakfast!

This light, low-calorie cabbage is ready in no time thanks fo the air fryer. Lightly seasoned with lemon and Cajun seasoning blend.

These lighter poppy seed muffins are a delight for breakfast or dessert! Made without refined sugar or oil, yet perfectly moist and sweet.

This mushroom stew is light yet luxurious and full of flavor, with both fresh and dried mushrooms, potato, carrot, and rosemary.

With pearled couscous, chickpeas, crisp veggies, and an easy harissa-tahini dressing.

With seitan pepperoni, bell pepper, olives, and cheese, imagine all of the flavors you love about pizza but baked in a casserole dish.

This delicious, plant-based, tomato-y, 1-pot, dinner is perfect for busy weeknights. Minimal prep and ready in 40 minutes.

Healthy muffin meets scone in these easy, carrot cake-inspired treats. Made with oat flour and almond flour and ready in 30!

Creamy, hearty, and nutritious, this meatless split pea soup calls on dried mushrooms, smoked paprika, and miso, for extra flavor. Low fat.

If you love kimchi this one’s for you! Only 4 ingredients and made with sunbutter instead of tahini. Zesty, creamy, great as a dip or spread

Quick, simple, and versatile, these vegan overnight oats get an extra boost of protein from either silken tofu or protein powder.