Marinated in a sweet and smoky sauce then air fried for 10 minutes, you’ll love this super easy way to prepare tempeh.

Rich and savory with lemon, garlic, and miso, you’ll love this sunflower seed dressing on everything from salads and veggies to potatoes.

With a garlicky, sunflower seed dressing, lemon, and crisp, fresh veggies, this nutritious kale salad is a classic. Nut-free and oil-free.

Healthy side has all the flavor of mashed potatoes plus the added fluff and nutrition of cauliflower. Easy prep, no butter, milk, or oil.

Air fryer shishito peppers are the perfect snack or appetizer for any occasion. They’re light, quick, savory and totally addictive.

Tender mushroom caps are filled with a cheesy, garlicky, nut-free, vegan, AND gluten-free breadcrumb filling. Even better, prep is so easy!

Satisfy a craving for granola in just 5 minutes! Microwave granola is so quick, tasty, and makes the perfect single-serving amount.

What do you do when you give up dairy and miss cottage cheese? Make it with tofu! Seriously delicious, creamy, tangy and SO versatile.

Vegan Crockpot Lasagna is impossibly delicious and a fantastic way to feed a crowd! Easy prep and can be gluten-free, as well.

Vegan almond flour pecan cookies inspired by buttery and rich Pecan Sandies, except these are made without flour, oil or refined sugar.

Savory, tart and lightly sweet, these oil-free vegan cornbread muffins have a dollop of cranberry sauce hidden inside!

Are you ready for the easiest cookies ever? They’re crisp on the edges, chewy in the middle, and absolutely delicious! GF, oil-free, 20 min.

Vegan air fryer stuffed peppers are quick, delicious and so versatile! Use our vegan ground “beef” recipe or your favorite store-bought sub.

Air fryer green beans are tender, juicy and a quick and easy way to enjoy this healthy veggie. Great as a side dish or snack.

A healthier homemade ground beef substitute that’s great in everything from spaghetti to burritos. Gluten-free, nut-free, and WFPB/oil-free.

Hand pies without dairy, gluten or refined sugar? Yes! Crisp almond flour crust holds a maple-sweetened spiced apple-cranberry filling.

Hearty, wholesome, and full of flavor and texture. Mushrooms, kale, walnuts, and wild rice, make this a beautiful veg main for the holidays.

Generously spiced, oil-free, and made with oat flour, you’ll love these pumpkin muffins for breakfast, snacks AND dessert!

With Instant Pot and stovetop instructions, this easy and flavorful cabbage soup comes together in no time. Customizable and so comforting.

This easy fried rice recipe includes your favorite veggies and JUST Egg plant-based egg (optional). Perfect weeknight comfort food!

So easy, cheesy, and deliciously versatile, use this homemade cashew cheese on everything from pizza to quesadillas. Nut-free option, too!