With cacao, almonds, cinnamon, and dates, these almond pulp snack balls are the easiest and quickest way to put almond pulp to use.

Ultra creamy and rich almond yogurt is easier to make than you might think! Only a few minutes of hands-on time and 5 ingredients.

This lightened-up, allergy-friendly sweet potato pie is far from traditional, but absolutely delicious! No tofu, coconut, gluten, or oil.

Creamy, nostalgic flavorful, and made with healthy, whole-food ingredients. Perfect for meal prep, snacks, parties and quick lunches!

Make your own plant-based wings at home! Jackfruit combines with seitan to create tender, saucy, seriously good vegan wings.

With Italian dressing, summer veggies, olives, and your favorite pasta, this easy vegan pasta salad is always a hit!

Who knew fat-free dressing could be so good?! If you follow an oil-free diet or just appreciate low-calorie dressings you’ll love it.

Not your grandmama’s lemon tart. Fillled with refreshing lemon, this healthier lemon dessert is like the sorbet of lemon tarts. So light!

Oil-free, vegan, and made with white whole-wheat flour, these moist and tasty muffins are low in fat and perfect for breakfast and snacks.

This Instant Pot vegan millet recipe is a complete meal in a bowl. Colorful, nutritious, and easy to pull together any day of the week.

Nutritious and comforting, this 1-Pot Vegan “Chicken” Noodle Soup includes jackfruit for texture and chickpeas to make it filling.

Quickly roast shelled edamame in the air fryer for a healthy, protein-packed snack. Lightly seasoned and great on salads, too!

Dessert doesn’t have to be from scratch to be amazing! Just 5 ingredients to make this vegan version of the classic southern treat.

Super crunchy and full of sweet-and-salty clusters, the whole family will love this healthier peanut butter granola.

Actually easy to make and SO good, these meatless ribs are a summer cook out slam dunk! Tender and saucy and great for making in advance.

Simple and healthy seasoned lentils are a delicious meatless option for everything from tacos and salads to nachos! Instant Pot or stovetop.

Soft, moist and fluffy vegan blueberry muffins are the bakery-style treat you crave. Jumbo or regular-size, they’re always a hit!

The buttery and fluffy childhood favorite rice dish made dairy-free and vegan. So easy! With stovetop and Instant Pot instructions.

All the flavors you love in peanut sauce blended with creamy cannellini beans. This healthy sauce/dip hybrid is also fantastic on salads.