Like summer in a bowl, with sweet melon, fresh tomatoes, cucumber, and mint. Perfect for cookouts!

With a buttery graham cracker crust and creamy no-bake filling, this easy dairy-free cheesecake is great anytime, with or without sprinkles!

This easy, nut-free vegan macaroni and cheese is a hit with kids and adults alike! Made with affordable, pantry-friendly ingredients!

Light and healthy green goddess is packed with fresh herbs. It’s fresh, zippy, and great on everything from salads to fries to grain bowls.

Salty and creamy feta-style vegan cheese for everything from salads to pasta to pizza.

These lightened-up banana blondies are like a cross between banana bread and a moist cake, and loaded with gooey chocolate chips and walnuts

Tangy, creamy, and nutritious farro side dish with homemade dairy-free cheese sauce, tomatoes, and kale.

Roasted radishes are tender, mellow, lightly sweet, and ridiculously easy to make in the air fryer. Perfect snack or light side dish!

Easy, 1-bowl vegan cookies made with delicious sunflower seed butter! Oil-free, and naturally sweetened.

Crunchy granola full of clusters! This Trader Joe’s copycat recipe is vegan, oil-free, and great for breakfast and snacks.

Versatile recipe with dietary options and two cooking methods. This chili mac is thick, meaty, filling, and fantastic for weekly meal prep!

Homemade seitan pepperoni with the spices and flavors you crave, minus the meat! Perfect for pizza, snack boards, and sandwiches.

Learn how to make the best vegan tuna melt! With jackfruit-chickpea “tuna” salad, this is pure, diner-style comfort food.

With cinnamon, plump raisins, chewy oats, and a light banana flavor! These healthy vegan treats are perfect for breakfast or snacks.

Healthy vegan chickpea patties with a Tex-Mex flair! Great on a bun, salad, or in a grain bowl with all your favorite toppings.

Making your own cashew yogurt at home is a breeze! An Instant Pot makes it extra easy but isn’t required for creamy, dairy-free yogurt.

Easy and healthy homemade crackers with an oil-free option. Artisan-style or cut out.

A healthier, more affordable alternative to store-bought protein cookies and bars.

Combo of chickpeas and jackfruit creates a light and healthy (and surprisingly meaty) vegan “tuna” salad.

A vegan version of the classic jell-o dish. A layer of sweet cream cheese sits on a buttery pretzel crust, topped with strawberry agar.