A vegan version of the classic jell-o dish. A layer of sweet cream cheese sits on a buttery pretzel crust, topped with strawberry agar.

With half the calories of store-bought, this homemade vegan mayo is everything you want mayo to be…. and so easy to make!

Creamy, cheesy, vegan pasta for mushroom lovers! With stovetop and baked versions.

Easy vegan dinner the whole family will love. And so much better than take-out!

Delicious and healthy peanut butter cookies made without oil, dairy, or refined sugar.

Like a simplified version of chimichurri with fresh jalapeños added. Versatile and full of flavor.

Refreshing vegan ice cream made with oats, lemon zest and juice, and cashews, plus a splash of gin to keep it nice and creamy.

Tuscan-inspired soup with potato, onion, garlic, carrot, herbs, and kale. Nutritious, 1 pot, 30 minutes, and allergy-friendly.

This healthy breakfast “cake” is made with 3 layers of baked French toast plus yogurt, fresh berries, whipped coconut cream, and nuts. Easy!

Scrumptious vegan muffins that taste like carrot cake but with the added warmth of turmeric. Oil- and refined sugar-free.

Amazing vegan chili with a few simple tricks, that’s quick and easy enough for a weeknight!

An easy, oil-free baked oatmeal with cocoa, peanut butter, cinnamon, and sweet bananas.

An oil-free, whole-food version of zhoug sauce. Spicy, irresistible, and versatile. Made with walnuts, jalapeños, and heaps of cilantro.

A simplified, quick, vegan version of massaman curry with seitan, broccoli, and sweet potato.

Oil-free AND nut-free, this creamy vegan ranch is delicious on everything from salads to potatoes!

Creamy and satisfying tofu frittata with your choice of veggies and pasta. Perfect any time of day and awesome for meal prep!

Impossibly delicious vegan pimento cheese sauce meets macaroni salad! Perfect for parties. No one will ever believe it’s oil-free.

A nutritious vegan smoothie with just enough richness from cacao and toasted hazelnuts.

Nutritious and easy carrot-raisin salad with a tahini-sriracha dressing. Quick, flavorful, and perfect for potlucks and cook outs!

With hash browns, onion, peppers, and a chickpea flour egg. Perfect for meal prep and free from gluten, soy, and nuts.