Easy baked tempeh in flavorful peanut sauce. Vegan and free from oil, gluten and refined sugar.

Made from real ingredients, this vegan and gluten-free pimento cheese dip will wow everyone at the party. No kidding!

Loaded Vegan BBQ Nachos with easy baked BBQ tempeh, fresh coleslaw, quick ranchero beans, and a healthy cashew-lime dressing!

Sweet, tangy, and smoky, this healthy vegan BBQ sauce is easy to make at home. GF, oil-free, and refined sugar-free.

Deeply flavorful vegan cream of mushroom with both dried and fresh mushrooms and a hint of rosemary. No coconut milk, oil, or gluten.

So easy yet so delicious! Tender apples, tart cranberries, and crunchy walnuts, lightly sweetened with maple syrup. Vegan, oil-free and GF.

Vegan soup that will remind you of pot pie filling, plus pasta! So creamy and comforting. Kid-friendly recipe. Gluten-free option.

Vegan & GF pie with a sweet caramel filling, toasted pecans, dark chocolate, and sea salt. Stellar GF crust that stays crispy for days.

30 min. vegan dinner recipe with spiralized butternut squash, angel hair pasta, kale, garlic, white wine, sausage, and sage. GF option.

Easy vegan rice krispie treats sweetened with dates and made festive with warm gingerbread spices. Topped with a coconut butter glaze.

A vegan, gluten-free, nut-free holiday loaf made with black lentils and Beyond Beef, plus an irresistible shiitake stuffing.

Crisp and seasonal bok choy salad with pears, carrot, and red onion, plus a flavorful ginger-turmeric dressing.

A copycat of Trader Joe’s popular Almond Butter-Turmeric dressing. Vegan, oil-free and so flavorful.

Creamy, tart, and refreshingly light vegan gelato made from an oat-cashew base blended with homemade maple-cranberry sauce.

Creamy whole-food, plant-based pasta sauce made with lemon, garlic, white beans, and kalamata olives. Serve with your choice of pasta.

Fennel seed-infused thin crust pizza topped with caramelized onion and fennel, vegan sausage, olives, cashew mozz and garlic-almond ricotta.

Rich, creamy, sweet, and tart, this gluten-free vegan pie has cranberry sauce whisked into a fluffy cashew cream filling.

Vegan seitan sausage made with traditional andouille spices. Perfect for snack boards or in any recipe calling for spicy sausage.

Rich and delicious chocolate flavor with hints of banana bread, these vegan cake brownies are free from oil, gluten and refined sugar.

Ready in 30, this spicy, brothy Tom Yum-inspired soup is made with ginger, garlic, lemongrass, and red curry paste.

Healthy, 5-ingredient vegan ice cream thickened with a secret ingredient! Free from refined sugar, oil, dairy, and coconut.