Vanilla-Maple Oat Ice Cream
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Healthy, 5-ingredient vegan ice cream thickened with a secret ingredient! Free from refined sugar, oil, dairy, and coconut.
Healthy, 5-ingredient vegan ice cream thickened with a secret ingredient! Free from refined sugar, oil, dairy, and coconut.
With a 6-ingredient cashew cheese that’s so mindblowingly delicious, you won’t believe it’s oil-free and low in calories!
These gluten-free, oil-free thumbprint cookies are a perfect sweet treat for any occasion, from after school snacks to holidays.
Healthy pumpkin ice cream that’s so creamy thanks to a secret ingredient. Refined sugar-free, low-fat, and NO coconut milk or bananas!
Thick and creamy roasted purple sweet potatoes plus onion, smoked paprika and spicy chipotle make a versatile and healthy dip or spread.
Whole-food, plant-based pot pie with an almond flour crust and tender, colorful veggies. Fall comfort food at its healthiest.
Allergen-friendly, creamy, delicious pumpkin pie! Oil-free, too.
Gluten-free, oil-free AND vegan pie crust! Delicious and so easy it’s basically foolproof! 4 ingredients, no special equipment.
Roasted sweet potatoes, quick-candied pecans, white beans, cranberries, and red onion, all drizzled with fresh lemon vinaigrette.
Bright and tangy dressing made with aged balsamic and dairy-free cashew yogurt (yogurt recipe included).
Quick pickled veggies are a delicious way to use up fresh produce and add a burst of flavor to any meal!
Make them into balls or bars, they’re easy and delicious either way. 7-ingredient vegan protein bars based on GoMacro’s Everlasting Joy.
Ready in 30, this roasted broccoli bowl also has chickpeas, quinoa, and a sauce made with sunbutter (like peanut sauce)! Vegan, GF.
Roasting intensifies the lime flavor and mellows the spiciness of the jalapenos in this healthy hummus recipe. GF, vegan, oil-free option.
The perfect party appetizer! This dairy-free shallot dip packs SO much flavor. Great for making a day in advance.
A moist and chocolatey, reduced-oil vegan chocolate zucchini bread with a hint of extra spice! Bake as a loaf or muffins.
A quick, meat-free take on Thai Larb. Filled with seitan, onion, peppers, garlic, fresh herbs and quick-pickled onion. Ready in 25 minutes!
Basic seitan is so easy and affordable. This recipe is seasoned just enough to taste great on its own but can also be added to other dishes.
Irresistibly creamy vegan pasta dish with plenty of fresh lemon and garlic. Gluten-free, vegan, and ready in 30 minutes!