Meal prep your own frozen tortilla pizzas! These are a life-saver on super busy weeknights. Bake from frozen in under 15 minutes!

Easy 6-ingredient dairy-free fudgesicles… with or without Kahlua.

Satisfying vegan burgers made with mushrooms, barley, walnuts, onion, pintos, garlic, seasonings, and panko. Pan-fry, bake, grill.

The ultimate vegan strawberry cake! Loaded with fresh berries and made with a special ingredient that puts the flavor over the top!

Wholesome and irresistible Sunbutter Cookies with strawberry-banana “nice cream” or your choice of ice cream.

A classic vegan Caesar with creamy, garlicky dressing. Tossed with seasoned croutons and crispy roasted chickpeas.

Spicy, smoky and sweet, this oil-free vegan harissa sauce can dress salads and slaw and serve as a dip for potatoes, veggies and wraps.

Light, fresh, 7-ingredient oatmeal bars made with strawberries, banana and almonds. Vegan, gluten-free and oil-free.

Easy, 8-ingredient vegan cookies rich with sesame and orange. Ready in 30!

Herb crust stuffed with homemade vegan cheese and pesto, topped with marinara and potato, baked, then finished with more fresh pesto.

Savory granola with rosemary and kale brings a fun boost of flavor, crunch, and nutrition to salads, bowls, and veggies.

Vegan, gluten-free, and oil-free, this light and healthy breakfast bake couldn’t be easier!

Vegan muffins made with coconut milk, lightly sweetened with maple syrup, and spiced with garam masala.

Kale, cabbage, and dried apricots dressed in a flavorful and spicy vegan harissa dressing.

Tender cauliflower florets wrapped in a cheesy vegan sauce made with blended cauliflower! Feels rich and decadent but is totally healthy.

This vegan pasta salad is fresh and perfect for summer cookouts and parties! With a parsley-dill pesto plus cucumber, tomatoes & chickpeas.

A vegan take on a popular Hawaiian dessert, this Chocolate Haupia Pie is made with coconut milk pudding and dark chocolate.

Cheesy vegan quiche made with just 11 simple ingredients. Gluten-free and perfect for weekend brunch!

Sweet, crispy, and wholesome vegan rice krispie treats (infused with CBD oil if you like)! They’re quick, easy and travel well.