A light and colorful spring salad of asparagus, romaine, and radishes, topped with a low-calorie, creamy vegan dressing.

Savory vegan corn muffins loaded with jalapeño, corn, green onion, and black beans! Delicious with soup or as a quick snack or breakfast.

Savory, rich, creamy, garlicky vegan macaroni and cheese. It’s the grownup version of your favorite childhood stovetop mac.

Vegan Chocolate Cake With Raspberry Cream Cheese Frosting. This classic, rich, dark chocolate cake is sure to please any crowd.

A creamy and mild, crumble-style vegan cheese perfect for sprinkling on tacos, enchiladas, chili, soups and salads. Just 4 ingredients!

Creamy, garlicky, cauliflower “alfredo” sauce. Made with just 8 ingredients.

*Salted Chocolate-Almond Popped Sorghum Balls* are a fun, 8-ingredient dessert perfect for parties or as an every day treat! Vegan, GF.

Oil-free and low-calorie (but totally delicious) vegan queso! Just 9 ingredients and 10 minutes.

Vegan sundaes for everyone! Naturally sweetened, these wet walnuts turn your banana ice cream into an extra special treat!

Flavor-packed twist on pesto, made with parsley, dill, lemon, garlic, walnuts and pumpkin seeds. Vegan, gf, with an oil-free option.

Vegan cookies made without oil or butter, using coconut butter, peanut butter, spelt flour, dark chocolate and peanuts. Naturally sweetened.

A savory and filling vegan breakfast, tofu scramble gets a Cajun makeover with the addition of celery, bell pepper and classic spices.

Vegan take on crab salad with dill, mango and roasted poblano pepper. Great appetizer or side. Ready in 30 minutes!

Healthy and light, this chickpea salad is made with celery, shallot, dill and lemon zest. Includes an oil-free, low-cal mayo.

A healthy way to start the day, this vegan smoothie is made with carrots, banana, pineapple, mango, lemon, coconut, and a hint of spice.

With homemade Almond Queso Blanco, these healthy, whole-food, gluten-free vegan tacos are easy and quick!

Secretly healthy but taste like a treat! These vegan muffins are packed with nuts, seeds and fruit and free of oil, gluten and refined sugar

Loaded with veggies, this is healthy food meets comfort food! Topped with salsa and an easy 5-Minute Mexican Cashew Cheese.

A creamy vegan cheesecake that’s also gluten-free and no-bake. Enjoy the mellow citrus flavor of Meyer lemons in a cashew-based filling.