With easy homemade vegan mozzarella and an herb crust, this stuffed crust pizza is the stuff of dairy-free pizza dreams!

Low-glycemic, vegan, and gluten-free, this creamy breakfast is packed with nutrients from berries, greens, chia seeds and silken tofu.

Easy, flavorful and healthy, this 1-Pot Curry Black Lentil Soup is ready in just 30 minutes and made with 11 ingredients.

Healthy vegan burgers made with chickpeas, lemon, parsley, mint and bulgur. Baked, light and nutritious. Delicious on a bun or atop salad!

Plant-based, low-fat, high-protein jerky makes a perfect savory snack. Two new flavors – Buffalo and Thai Peanut (made in the oven)!

A vegan take on a French classic, vegetables, thyme and red wine create a luxuriously comforting dish. Serve with Rosemary Cauliflower Mash.

Dry-broiling tofu gives it a satisfying, chewy exterior w/out oil. This 30-minute, one-pan dinner is healthy and packed with flavor!

Vegan and gluten-free, this quick and easy soup is rich and satisfying. It’s the kale recipe you didn’t even know you needed in your life.

With creamy almond ricotta, marinara, onion, mushrooms, red pepper, and greens, this comforting classic gets a healthy makeover.

Easy, rich dairy-free Parm substitute. Choose walnuts, brazil nuts or a pumpkin/hemp combo. You’ll want to put this on everything!

Vegan, gluten-free and oil-free, these satisfying tofu pancakes are perfect any time of day. Change up the flavors!

Smoky walnut sauce and roasted sweet potato, onion, portobello and red pepper piled on toasted bread. An insanely delicious combo! (vegan)

Five healthy, versatile variations on tahini dressing. Perfect on salads, sandwiches, roasted veggies, grain bowls, and as a dip!

Vegan, gluten-free and no-bake, this refreshing, showstopper dessert is made with just 7 ingredients!

Spiced like sausage but big enough for a burger bun, these protein-packed, healthy plant-based patties come together in a snap!

A Bourbon Pecan Pie that’s vegan and has a secret ingredient, dates! Rich, sweet and only as boozy as you want it to be.

Vegan farro breakfast pudding sweetened with dates and spiced with cardamom and vanilla.

Gluten-free and vegan, brown rice penne smothered in a roasted garlic white bean puree and served with olives and roasted broccoli.

Vegan apple layer cake with bourbon apple filling and cinnamon buttercream.