Vegan southern-style cornbread dressing that everyone will love! Easily made gluten-free. Savory, moist, irresistible.

No-fuss and delicious, these vegan cookies couldn’t be easier. With orange zest and chunks of chocolate and pecans.

A vegan version of a classic, savory, stone-ground, yellow cornmeal cornbread. Slightly buttery and salty with that perfect corn grit.

Vegan risotto-style barley made with onions, mushrooms, sage, garlic and butter. Just 9 ingredient and fantastic for Thanksgiving.

Vegan almond ricotta is made bright and fresh with orange zest and layered with an easy compote made from fresh cranberries.

Vegan, gluten-free sweet mustard-glazed tofu served with millet pilaf and collard greens. Healthy, budget-friendly, and great for meal prep.

Looking for an easy vegan appetizer? Crostini to the rescue! Try this creamy, fluffy almond ricotta with herbs atop toasted baguette.

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.

A comforting, delicately flavored soup with rice noodles and plenty of healthy vegetables. Vegan and gluten-free.

Rich, sweet vegan cookies with fresh rosemary and roasted honeynut squash. One bowl, two baking sheets. No mixer required!

A creamy, tart, healthy breakfast ready in two minutes. It’s like overnight oats, but so much better. Vegan, gluten-free, oil-free.

So easy and healthy. Vegan, gluten-free wraps made with your favorite veggies, your choice of wrapper, and kimchi-marinated tempeh.

Perfect for dessert or brunch! Baked French toast is layered with maple vanilla pudding and a simple blueberry sauce.

Just 4 ingredients, pan-seared and roasted brussels sprouts are topped with a raisin balsamic reduction.

Easy, vegan & gluten-free, this spiced pudding gets a festive kick from rum-soaked raisins and candied pecans.

Baked sweet potatoes topped with a sauté of shallot, garlic, lemon zest and juice, kale and cannellini. Vegan, gf, and budget-friendly.

When you need to use up a ton of veggies before leaving town, soup to the rescue! Simple vegetable soup with miso.

Budget-friendly meal prep – black lentils with ginger, garlic, and toasted sesame, served with spinach and brown rice.

Easy, beer-soaked cashew cheese with walnuts and tempeh bacon.