Easy, beer-soaked cashew cheese with walnuts and tempeh bacon.

Vegan ice cream made with ginger-infused coconut milk, toasted coconut, and more fresh ginger!

Vegan chili that’s everything you want chili to be: rich, savory, meaty, complex, and just spicy enough.

Vegan & gluten-free, but don’t let that fool you! These brownies are dense, rich and dripping with chocolate flavor. Just 11 ingredients!

Homemade vegan jerky marinated in a simple teriyaki sauce and dried in the oven.

Vegan, gluten-free and no-bake, this tart has a creamy, rich filling and toasted hazelnut crust. Only 10 ingredients!

Rosemary-infused olive oil dresses this potato salad with tempeh bacon and haricot vert.

Vegan cookie dough truffles with peanut butter and dark chocolate.

Crazy healthy tacos: refried black beans, tempeh, onion, mushrooms & peppers a rich and creamy lime dressing!