Mediterranean Pressed Sandwich – great for a late summer picnic

A fun twist on traditional enchiladas.

Italian Sausage and Roasted Pepper Sandwich

…a fresh summer idea: Bresaola with fruit carpaccio (Italian)

One of my most popular and simple recipes.

Fresh Peach Pineapple Salsa to spoon over Coconut Baked Shrimp!

Skillet Chicken with Peppers and Peanuts. Easy and delicious!

Piled Portobello Burger with Roasted Garlic

Creamy Caprese Pasta: fresh mozzarella, grape tomatoes and basil ribbons.

Bite Sized Baked Meatballs

Scallops seared in butter and Viognier with red pepper, orange and a touch of vanilla

Black beans cooked with tomatoes and aromatic vegetables and served over saffron rice.

Crispy Margarita Chicken Tacos with Strawberry Avocado Salsa

Classic Shepherd’s Pie. Ground beef and vegetables topped with creamy mashed potatoes and cheddar cheese.

Mexican Mac and Cheese Cups

If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!

Finally, a vegetarian gumbo that’s good enough to satisfy serious gumbo fanatics.

Crispy Bourbon Glazed Salmon

Whole Wheat Chicken Lasagna with mushrooms, onions and spinach!

Stuffed Peppers with Tomato Basil Cream Sauce

Caramelized Chicken with Mushrooms and Grilled Herb Bread for dipping.

Pizza Stuffed Potatoes