For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.

If you’ve never had a traditional Swedish meatball, it’s about time.

Tender breaded eggplant smothered in homestyle tomato sauce and a freshly made vegan mozzarella

Roasted zucchini and eggplant topped with sautéed portobellos and red onions, smothered in a homemade tomato sauce. Yes please!

Succulent peaches, plump blueberries, savory prosciutto, and creamy goat cheese create this divine arugula salad.

These delicious vegan lettuce wraps are filled with smoky bbq lentils, homemade pickled carrots, and a creamy ranch dressing.

Larb Moo is one of Thailand’s gifts to the world. The sour, spiced minced pork dish is quick to make.

Peach & Burrata Salad topped with crispy prosciutto and an irresistible sweet basil vinaigrette. Perfect for summer and peach season!

Vietnamese Style Scallops with Citrus, Peanuts, & Green Onion – perfectly balanced, bright, fresh, and flavorful.

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Forget the take-out with this super easy version of your favorite Asian dish! This spicy cashew chicken will be your go-to every week!

This baked chicken cordon bleu is crispy, juicy and perfectly seasoned. Impress everyone with this easy to make meal!

This Spiralized Butternut Squash and Leek Quinoa Bake is an easy dish you can make for brunch, lunch, or dinner.

This vegan risotto takes just 35 minutes to make and is full of sweet green peas and refreshing mint!

Tender yellow-fleshed potatoes roasted with freshly squeezed orange juice, flavourful orange zest, and fresh herbs.

Smoky, sweet tempeh, juicy tomatoes, fresh lettuce, and creamy avocado sandwiched between two slices of whole-wheat bread.

Hearty vegan lentil stew with carrots, celery, onions, in a creamy tomato yogurt sauce.

Try this 30-minute vegan grilled cauliflower steak with cauliflower-tahini puree topped with fresh peppery chimichurri!

Crunchy toasted almonds, sweet dates, and protein-rice brown basmati rice simmered in a homemade vegetable broth.

This 20-minute vegan teriyaki tofu is perfectly sweet, salty, and tangy, and requires just 6 ingredients.

Large juicy chicken breast &/or thighs are slowly simmered in a sweet and salty sauce made with honey, garlic, fresh ginger, and soy sauce.

Mascarpone Risotto with Stewed Wild Mushrooms – Two delicious sides turned into one fabulous vegetarian dinner.