Inspired by the Italian Tiramisu, this entremet is a pastry masterpiece!

This chocolate peach entremet is a masterpiece of the pastry world with its multiple layers and gorgeous mirror glaze.

A delicious strawberry mousse, layers of genoise and a Hendrick’s Gin and rose ganache layer.

Crac croc framboise entremet – amazing dessert inspired by Michalak (in Hebrew, translator on sidebar)

Alfajores entremet cake – coconut and dulce de leche mousse, on top of a giant alfajor cookie (in hebrew, translator on sidebar)

A refreshingly delicious dessert. Roasted peach mousse with a passion fruit curd center and a crunchy hazelnut chocolate layer.

Three chocolates entremet – dark chocolate, milk chocolate, and white chocolate mousse dessert (in Hebrew)

Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)

Caramel and chocolate candy bar entremet – moist caramel cake, caramel mousse and milk Chocolate Chantilly cake. (in Hebrew)

Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana and vanilla chantilly cream. (in Russian-Portuguese)

Coconut raspberry cake entremet inspired. (in Romanian with translator)

J’Adore la Fraise – incredible strawberry entremet by Claire Damon. (in Hebrew)

French inspired vanilla and mango mousse cake. Vanilla mousse with mango gelee placed on pistachio meringue with whipped ganache.

These beautiful verrines are simply amazing with their delicate taste and vibrant colors!

Carré Blanc dessert according to Pierre Herme- maple and pear marmalade entremet. (in Hebrew, translator on sidebar)

Mango Bliss. This entremet is a celebration of mangoes.

Riviera Cake is Pierre Herme’s masterpiece and the cake that manages to combine chocolate and lemon perfectly!

Sesame Lime Entremet decorated with homemade sesame nougatine. (in Russian-Portuguese)

Ibiza entremet inspired by Pierre Hermé – Pistachio biscuit, orange mascarpone cream and turrón mousse (in Hebrew)

“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)

“Tropique” – Chocolate, Mango and Macadamia Entremet Cake (in Russian and Portuguese).