An elegant dessert full of layers and flavors. Caramel mousse with a raspberry gel, crunchy praline layer and shortcrust pastry.

Dancy – Milk Chocolate, Black Currant and Spiced Tangerine Entremet. (in Russian-Portuguese)

Apple, Blueberry and Milk Chocolate Entremet Cake. (in Russian-Portuguese)

Pink Symphony – Red Currant, Rose and Lychee Entremet. (in Russian-Portuguese)

Chocolate, salted caramel, and caramelized bananas entremet is pretty and extremely delicious!
(in Hebrew, translator on sidebar)

Raspberry Pistachio Yule Log with a hidden little secret inside! (Russian-Portuguese)

This raspberry rose entremet it’s a pastry masterpiece with its textured layers and delicate flavors. It’s in time for Valentine’s Day!

Apple Caramel and Hazelnut Entremet Cake (in Russian and Portuguese)

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

Mirabel – Yellow Plum and Hazelnut Entremet Cake (in Russian and Portuguese).

Blueberry & Orange Entremet Cakes (in Russian and Portuguese)

These tiny, beautiful dark chocolate mousse cakes served with red wine poached pears were our NYE treat and they were amazing!

Christmas Mint Chocolate Yule Log (in Russian and Portuguese)

Elegant, delicious mini-cakes with raspberry and pomegranate, perfect for Holidays. (in Romanian)

This white passion fruit cake is so exquisite and elegant. Tangy and fragrant, this cake is a pastry masterpiece!

Chocolate, Banana and Salted Caramel Tart decorated with Walnut Nougatine. (in Russian and Portuguese)

Chocolat croustillant praline fondant – the most elegant chocolate cake by Michalak. (in Hebrew, translator on sidebar)

Gorgeous Chestnut Entremet Cake (in Russian and Portuguese)

“Etude” Entremet Cake with 7 different layers. (in Russian and Portuguese)

Violet Entremet – pistachio biscuit, blackcurrant & chocolate mousse, white chocolate & violet mousse. (in Russian and Portuguese)

This mocha caramel entremet is a pastry masterpiece with layers of rich mousse, coffee cremeux and a luscious caramel glaze.

Delicious Cherry Mousse Cakes with Cherry Jelly and Bird Cherry Biscuit (in Russian and Portuguese)