“Summer” Cake – bird cherry biscuit, blueberry and elderflower mousse. (in Russian and Portuguese)

Autumn Cake – Chocolate Hazelnut Entremet (in Russian and Portuguese with Google Translator)

Pumpkin Spice Praline Entremet! A delicious Halloween inspired french dessert.

This rice berry entremet combines the familiar taste of a rice pudding with a berry mousse into an exquisite, delicious dessert.

Layered chocolate and passionfruit mousse for an easy but delicious entremet.

Lumiere entremet revisited – exotic cloud of white chocolate and tropical fruits. (in Hebrew)

This mango and lemon entremet is exquisite, delicate and refreshing! A real pastry masterpiece that can be made at home.

This boozy spiced caramel entremet is exquisite and elegant, a true pastry masterpiece!

This Black Forest Gateau is every chocoholic’s dream come true. It’s rich and absolutely delicious!

A luscious coconut and berry entremet with a delicious milky pink glaze, decorate with white chocolate and freeze dried raspberries.

Salted caramel mousse, pecan, poached pear and chocolate crunch tart.

Joconde imprime with raspberries and white chocolate (in Polish)

Coconut, Pandan and Gula Melaka Dome. Entremet with South East Asia flavours.

Coco Mango: Mango with sticky rice cake

Chocolate Coffee Entremet Cake. (in Russian and Portuguese, with translator)

Chocolate mousse entremet with a touch of gold.

Pistachio Entremet – 2 layers of marzipan biscuit, chocolate cremeux, pistachio mousse and strawberry. (in Russian/ Portuguese)

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)

Blueberry Lavender Mousse Cake

Criollo Cake by Pierre Hermé – coconut dacquoise, caramelized bananas, chocolate mousse and glaze. (in Russian/Portuguese)

Love chocolate and mint? You’ll like this Chocolate Mint Mousse Cake! (in Russian and Portuguese)

Mango Raspberry Cake – layers of almond dacquoise, raspberry jam, Kirsch bavarian cream, and mango mousse