While this cake may look complicated to make, it’s actually fairly simple to assemble and totally delicious!

Easier to make than it looks..

I wonder what’s inside…

“Irish Cream”- almond biscuit, soaked in coffee syrup, chocolate jelly, Irish cream coffee mousse. (in Portuguese & Russian)

Forest Berries Entremet – almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze. (in Russian)

A decadent, easier-than-you-think bake that tastes like a Nutella Opera cake without Nutella.

Cappuccino-Mascarpone Cakes

Chocolate-Praline Entremet. Chocolate biscuit brownie, croquant praline, chocolate mousse and chocolate mirror glaze. (in Russian)

Pierre Hermé’s carrément chocolate

Pistachio hazelnuts entremet (in French and English)

Chocolate Hazelnut and Coffee Entremet

Coconut berries entremet- almond cake base, white wine jelly with berries, and coconut mousse. (in Russian and Portuguese)

Raspberry entremet with lavender creme

Chocolate entremet with a hint of baileys.

Mango and passionfruit mousse, vanilla cream with broken raspberries and pistachio génoise with a hint of honey

Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!

Pistachio – Blackberry Entremet

Passion fruit and chocolate entremet (in French)

Cappuccino in cake form: Chocolate cake, chocolate-espresso mousse, espresso cinnamon cake and bavarian cream.

Melissa(Lemon Balm) Raspberry Entremet

Matcha, white chocolate, lychee and strawberry entremet

Matcha and Black sesame entremet