Entremet “Siboney” – chocolate biscuit joconde, orange mousse, raspberry gelee, chocolate&orange chantilly.

Hidemi Sugino’s Fruit Rouge – I’m 17 and I did it all by myself, so can you

Entremet components: mandarin, white choc, mango, ginger and raspberry

Raspberry Mousse Entremet. Get a lesson from a newly minted pastry chef to make these and chocolate mousse entremets.

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache

Chocolate-Avocado Entremet

Layers of matcha mousse, pistachio feuilletine and black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat..

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

LEMON AND PASSIONFRUIT ENTREMET – THE DARING BAKERS

An entremet consisting of lemongrass, coconut, lime, passionfruit, mango, pineapple, banana and white chocolate