Decadent Triple Chocolate Mousse Cake with silky, airy mousse layers of dark, milk, and white chocolate.

The 3-chocolate cake is an easy and popular dessert for all occasions. It’s the perfect dessert, simple and elegant!

Apples, dark chocolate and a touch of dark rhum in an amazing dessert!

This entremet is a mix of apricots, almonds and rosemary and it’s delicious!

Chocolate and Coffee Mousse Entremet with Chocolate Mirror Glaze

This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust.

This basil strawberry entremet is surprising with its delicate basil aroma and bold ginger strawberry compote.

This raspberry rose entremet it’s a pastry masterpiece with its textured layers and delicate flavors. It’s in time for Valentine’s Day!

No other words than Sinfully Delicious, to describe this cake!!

Cake “La Bayadere” with rhubarb, passion fruit and white chocolate by French pastry chef Pierre Hermé. (in Russian with translator)

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Chaleur Entremet- Strawberry, white chocolate and pistachio entremets. (in Hebrew)

Rose & Lychee Entremets

Earl Grey Poached Pear Entremets

Joconde sponge with bavarian cream filling

Mango, coconut and passionfruit layer cake. Easy, fresh and Gluten Free!

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues – Strawberry Bavarian Mousse& Espresso Panna Cotta

A magic (and light) Christmas cake. With white chocolate, red wine jelly and figs (in Italian).