Buttery, flaky shortcrust dough filled with a lemony pastry cream and topped with powdered sugar. A specialty from the town of Erice, Sicily

Orange & Chocolate flavoured Marzipan Balls – A Sicilian treat that will take you to Sicily with each and every bite!

Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.