Serve a beautiful platter of Garlic Rosemary Shrimp, veggies and eggs ~ spring flavors deliciously paired with saffron aioli.

Couscous sardine salad with freshly grilled sardines, grilled tomatoes, lightly pickled onions and espelette chutney

Healthy & easy roasted pumpkin silky velouté with Espelette pepper, ginger, garlic, thyme and sesame oil.

Almond, brown butter and Espelette pepper cookies with a dark chocolate coating. (in French)

Traditional spicy chicken recipe from the Basque region of France.

Parmesan and Espelette pepper gougeres. They are french cheese puff! (in French)

Redcurrant Jelly with Rosé and Piment D’espelette goes as easily with a cheese board as on your morning bagel.