4 layered Esterhazy Torte prepared with almond meal and vanilla custard. Totally gluten-free.

5 thin layers of almond hazelnut meringue, filled with kirsch custard buttercream, spread with rum apricot jam and glazed with sugar glaze.

Esterhazy Torte – layers of hazelnut meringue sandwiched together with hazelnut buttercream. And this version is gluten-free!

Cake Esterházy (in Bulgarian)