Key ‘Wat’ or ‘Wot‘ is a delicious Ethiopian style beef stew that is cooked in clarified butter and seasoned with ‘Berbere’ Spice blend.

Creamy red lentils cooked in clarified butter and berbere spice, Misir Wot is a signature vegetarian dish in most Ethiopian restaurants.

Ethiopian Inspired Berbere Chicken Curry – a surprisingly easy and deeply comforting dish!

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

An integral ingredient used in Ethiopian cuisine, berbere is an Ethiopian spice blend that explodes with complex flavor and heat!