Ethiopian food is out-of-this-world DELICIOUS. Here, we show you 6 different unique recipes including injera

Injera is sourdough pancake that is served along side of spicy Ethiopian stews. It is made from teff, a nutty tasting and gluten free grain.

Injera is usually served with spicy Ethiopian / Eritrean meat and vegetable stews. It soaks up the flavors & juices beautifully!

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.