Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding.

Slow cooked pork is tender, pull apart, melt in your mouth, and ready to linger in a wonderfully assembled soft taco with a crunchy slaw.

This creamy Chicken Peanut Stew has the amazing West African flavors of fresh ginger, coriander, peanuts, & sweet potato.

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

Jollof Rice is the ultimate West African one-pot rice dish. This is the “best rice you will ever have”. Warm, garlicky, meaty and so tasty!

Potatoes, chicken, veggies all cooked in a flavorful tomato sauce. The perfect dinner!

The quintessential West African snack Puff Puff made even better with the addition of plantains. This plantain puff puff is so tasty!

This south Indian chicken curry is a flavorful, well-spiced dish that has a good amount of heat, but not too much. Enjoy responsibly.

Tender Korean-style meatballs flavored with ginger and garlic, and glazed with a sweet and tangy sauce.

Blistered String Beans with Tamarind Butter

Known as “Koki Corn” in Cameroon, these African fresh corn tamales are the perfect combination of sweet and savory.

How to grill plantains. Because plantains are life! They are the perfect side dish for barbecues.

You’ve not lived until you taste a good Cameroonian fish roll with the perfect crispy crust and a flavorful fish filling.

This insanely delicious West African snack called Chin Chin is so crunchy and tastes like cake.

Does your kitchen need spring cleaning? Try this simple and versatile recipe for Dukkah!

200 calories per stuffed tomato including ridiculously delicious sauce. It’s like guilt-free soul food.

An exotic yellow soup served in a circle of pounded cocoyams (taro). It is colloquially called, “one finger round the world”.

Soup made with roasted peanuts cooked in exotic flavors. It is the peanut lover’s dream.

A vegetable meal made with a melange of leafy greens and bursting with ethnic flavors. This is ethnic cuisine at its finest!

A deep fried dough snack, which is a popular street food in Cameroon. It tastes like a doughnut. Insanely delicious!

These samoosas (samosas) are a childhood favorite of mine, here made two ways: curried potato and mixed vegetable and meat.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker.